Qi Boost
This warming, invigorating drinking broth draws on the wisdom of Traditional Chinese Medicine to support the kidneys—the foundation of health and vitality. Crafted with carefully chosen herbs, this formula is designed to strengthen kidney essence, nourish and invigorate the blood, and support both the liver and kidneys. It provides warmth, nourishment, and a unique blend of properties that can brighten the eyes, enhance energy, and even darken hair over time. In China, a similar blend is traditionally enjoyed to help boost energy, vitality, and resilience. Sip on this deeply nourishing broth to bolster your energy, vitality, and overall health.
Please consult with a practitioner before using Chinese herbs.
Reheating instructions:
Place broth/soup in a pot and heat on medium until no longer frozen.
Once simmering, add salt if desired and enjoy!
Note: if thicker than desired or reduced more than intended during reheating, add 2 TBSP-1/4 cup of water.
Ingredients: Water, Organic Chicken, organic carrots, organic celery, organic onions, apple cider vinegar, bay leaf, black peppercorns, garlic, parsley.
Chinese herbs: He Shou Wu (Radix Polygoni Multiflori), Dang Gui (Radix Angelicae Sinensis), Huang Jing (Rhizoma Polygonati), Shu Di Huang (Radix Rehmanniae Preparata), Sha Ren (Fructus Amomi), Ding Xiang (Flos Caryophilli), Shan Yao (Rhizoma Disocoreae), Shan Zhu Yu (Fructus Corni), Wu Wei Zi (Fructus Schisandrae), Rou Gui (Cortex Cinnamomi), Huang Qi (Radix Astragli)
This warming, invigorating drinking broth draws on the wisdom of Traditional Chinese Medicine to support the kidneys—the foundation of health and vitality. Crafted with carefully chosen herbs, this formula is designed to strengthen kidney essence, nourish and invigorate the blood, and support both the liver and kidneys. It provides warmth, nourishment, and a unique blend of properties that can brighten the eyes, enhance energy, and even darken hair over time. In China, a similar blend is traditionally enjoyed to help boost energy, vitality, and resilience. Sip on this deeply nourishing broth to bolster your energy, vitality, and overall health.
Please consult with a practitioner before using Chinese herbs.
Reheating instructions:
Place broth/soup in a pot and heat on medium until no longer frozen.
Once simmering, add salt if desired and enjoy!
Note: if thicker than desired or reduced more than intended during reheating, add 2 TBSP-1/4 cup of water.
Ingredients: Water, Organic Chicken, organic carrots, organic celery, organic onions, apple cider vinegar, bay leaf, black peppercorns, garlic, parsley.
Chinese herbs: He Shou Wu (Radix Polygoni Multiflori), Dang Gui (Radix Angelicae Sinensis), Huang Jing (Rhizoma Polygonati), Shu Di Huang (Radix Rehmanniae Preparata), Sha Ren (Fructus Amomi), Ding Xiang (Flos Caryophilli), Shan Yao (Rhizoma Disocoreae), Shan Zhu Yu (Fructus Corni), Wu Wei Zi (Fructus Schisandrae), Rou Gui (Cortex Cinnamomi), Huang Qi (Radix Astragli)
This warming, invigorating drinking broth draws on the wisdom of Traditional Chinese Medicine to support the kidneys—the foundation of health and vitality. Crafted with carefully chosen herbs, this formula is designed to strengthen kidney essence, nourish and invigorate the blood, and support both the liver and kidneys. It provides warmth, nourishment, and a unique blend of properties that can brighten the eyes, enhance energy, and even darken hair over time. In China, a similar blend is traditionally enjoyed to help boost energy, vitality, and resilience. Sip on this deeply nourishing broth to bolster your energy, vitality, and overall health.
Please consult with a practitioner before using Chinese herbs.
Reheating instructions:
Place broth/soup in a pot and heat on medium until no longer frozen.
Once simmering, add salt if desired and enjoy!
Note: if thicker than desired or reduced more than intended during reheating, add 2 TBSP-1/4 cup of water.
Ingredients: Water, Organic Chicken, organic carrots, organic celery, organic onions, apple cider vinegar, bay leaf, black peppercorns, garlic, parsley.
Chinese herbs: He Shou Wu (Radix Polygoni Multiflori), Dang Gui (Radix Angelicae Sinensis), Huang Jing (Rhizoma Polygonati), Shu Di Huang (Radix Rehmanniae Preparata), Sha Ren (Fructus Amomi), Ding Xiang (Flos Caryophilli), Shan Yao (Rhizoma Disocoreae), Shan Zhu Yu (Fructus Corni), Wu Wei Zi (Fructus Schisandrae), Rou Gui (Cortex Cinnamomi), Huang Qi (Radix Astragli)